Effect of ice cream flavors on the quality of ice cream

Since the 21st century, China's ice cream industry has developed rapidly. Not only has the production of ice cream increased rapidly, but also the varieties have increased from dozens to hundreds, and new products are coming out all the time. In the development of China's ice c

Ice cream is a wonderful and rare foreign food in childhood, a dessert to beat the summer heat when you grow up, and a snack loved by people all over the world.

Since the 21st century, China's ice cream industry has developed rapidly. Not only has the production of ice cream increased rapidly, but also the varieties have increased from dozens to hundreds, and new products are coming out all the time. In the development of China's ice cream industry, ice cream flavors play a vital role. The purpose of this paper is to illustrate the effect of ice cream flavors on the quality of ice cream.

 ice cream flavors

Food flavor is a major category of food additives, is one of the most important raw materials and auxiliary materials for food production. It has the role of color and aroma of the food with the finishing touch. Fresh and natural is the food industry using flavors and fragrances to achieve the desired purpose. The clever combination of various ice cream flavors can make the ice cream product icing on the cake.

The role of ice cream flavors in ice cream can be summarized as follows:

1. Auxiliary role

Some of the original has a good aroma of the product, due to insufficient aroma concentration, usually through the choice of aroma and its corresponding flavor, spices to set off.

2. Scenting effect

Some products have no fragrance themselves, but by adding fragrance to their specific fragrance.

3. Complementary effect

Replenishes products that have lost most of their aroma due to processing and brings them to their proper aroma level.

4. Stabilizing effect

The aroma of natural products due to geography, environment, conditions, climate and other factors, the aroma is difficult to be consistent, after adding fragrance can play a basic unifying and stabilizing effect on the aroma of natural products.

5. Odor correction effect

Some products in the production process, the generation of unpleasant odor, can be to overcome by adding fragrance.

Now ice cream is an indispensable food to relieve the summer heat. With the improvement of people's consumption level, the consumption of ice cream in China has changed from simple summer cooling to innocent, leisure, fun and personalized.

With the growing demand for ice cream, the types of flavors and applications of ice cream flavors will become more and more widespread. Jixin pays attention to this trend and adapts to the trend of the times by introducing ice cream flavors that can be widely adapted to market demand and are welcome for purchase.

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